I’ve actually been digging cheese tortellini currently as a result of it’s as straightforward as plain pasta, nevertheless it’s only a bit extra hearty (due to that cheese filling), so it immediately makes any pasta dish really feel extra substantial, even with out including meat. Final week I made this tremendous straightforward Spinach Tortellini Skillet, which is a riff on one in all our hottest recipes, Creamy Tomato and Spinach Pasta. This tortellini model is a bit simpler (no chopping onion!) and slightly extra filling. I hope you get pleasure from!

What’s in This Tortellini SKillet

What to Serve with This Tortellini Skillet

GARLIC BREAD. This recipe is simply begging for some buttery, crispy, homemade garlic bread! And in case you’re like me, you have already got some stashed in your freezer able to bake on a second’s discover. 😉 And in order for you some further veggies with this meal, you should utilize any leftover spinach you may need to make a simple side salad. Or make some straightforward roasted broccoli to serve on the facet!

How are the LEftovers?

Fan-freaking-tastic, IMHO! The sauce does get slightly thick with time within the fridge, however that doesn’t impede on the comfortable, tacky goodness of this dish. The microwave goes to be your finest wager for reheating the leftovers as it should reheat rapidly with out dropping an excessive amount of moisture. Ensure to maintain the dish partially coated to carry within the steam, and stir sometimes to assist it reheat evenly.

Spinach Tortellini Skillet

Spinach Tortellini Skillet is a straightforward and hearty dinner recipe that comes collectively rapidly and can make you wish to come again for seconds!

Creator: Beth – Budget Bytes

• 4 cloves garlic ($0.32)
• 1 Tbsp olive oil ($0.13)
• 1 28oz. can petite diced tomatoes ($1.69)
• 1/2 tsp dried basil ($0.05)
• 1/2 tsp dried oregano ($0.05)
• 1/4 tsp Freshly cracked pepper ($0.02)
• 4 oz. cream cheese ($1.10)
• 19 oz. frozen cheese tortellini ($4.79)
• 2 cups recent spinach ($0.60)
• 1/4 cup grated Parmesan ($0.36)

• Mince the garlic and add it to a big skillet with the olive oil. Sauté the garlic over medium warmth for about one minute, or simply till it turns into aromatic.

• Add the diced tomatoes (with juices), basil, oregano, and pepper to the skillet. Stir to mix and proceed to cook dinner and stir till the tomatoes are sizzling.

• Lower the cream cheese into chunks, then add it to the new tomato sauce within the skillet. Proceed to cook dinner and stir till the cream cheese has melted into the tomatoes and created a easy and creamy sauce (use a whisk, if wanted).

• In the meantime, convey a big pot of water to a boil for the tortellini. As soon as boiling, add the tortellini and proceed to boil for about three minutes, or till they’re all floating (be certain to verify the package deal directions for the beneficial cook dinner time). Drain the tortellini in a colander.

• Whereas the tortellini is draining, roughly chop the spinach into bite-sized items. Add the chopped spinach to the sauce within the skillet and stir to mix, permitting the warmth to wilt the spinach.

• Add the drained tortellini to the skillet and stir to mix with the sauce.

• Sprinkle the Parmesan over prime and stir to mix. Give the tortellini a style and modify any salt or seasonings to your liking. Serve sizzling and revel in!

See how we calculate recipe costs here.

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Serving: 1.5cupsEnergy: 648kcalCarbohydrates: 77gProtein: 28gFats: 27gSodium: 1057mgFiber: 9g

Learn our full nutrition disclaimer here.

Learn how to Make Spinach Tortellini Skillet – Step by Step Pictures

Mince 4 cloves of garlic, then add them to a big skillet with 1 Tbsp olive oil. Sauté the garlic over medium warmth for about one minute, or simply till the garlic turns into aromatic.

Add one 28oz. can of petite diced tomatoes to the skillet (with the juices), together with ½ tsp dried basil, ½ tsp dried oregano, and ¼ tsp freshly cracked pepper. Stir the elements collectively and proceed to warmth over medium, stirring sometimes.

As soon as the tomatoes are sizzling, reduce 4 oz. of cream cheese into chunks, then add it to the skillet.

Proceed to cook dinner and stir the sauce over medium warmth till the cream cheese has melted in and created a easy and creamy sauce. You need to use a whisk, if wanted, to assist the cream cheese soften into the sauce properly.

In the meantime, convey a big pot of water to a boil over excessive warmth. As soon as boiling, add 19oz. frozen cheese tortellini. Enable the tortellini to boil for about 3 minutes, or till it’s all floating (verify the package deal instructions for beneficial cooking time). Drain the tortellini in a colander.

Whereas the tortellini is draining, roughly chop about 2 cups of recent spinach into bite-sized items. Add the chopped spinach to the sauce within the skillet and stir it in, permitting the warmth to wilt the spinach.

Add the drained tortellini to the skillet and stir to mix with the sauce.

Sprinkle about ¼ cup Grated or shredded Parmesan over prime, then stir to mix.

Give the tortellini one last style and modify the seasonings to your liking! We discovered that between the canned tomatoes, cream cheese, and Parmesan, no further salt was wanted for our style buds. A pinch or two of crushed crimson pepper would even be superior!