These simple vegan Peanut Butter cookies require no flour, want simply 6 elements, and are the Peanuttiest! Crispy on the surface and tender on the within with a sprinkling of crunchy chopped peanuts on high. Gluten-free vegan Peanut butter cookie

Meet the peanut butter cookies to beat all peanut butter cookies. No flour is added to those cookies which means these infants are PACKED with taste as they’re just about pure peanut butter

Some chopped peanuts on high present crunch and should you use salted, toasted ones, you get a pleasant distinction of candy and salty. These are critically delish together with a cup of  Chai !

This simple peanut butter cookie recipe wants no flour and makes use of solely 6 elements and take simply 5 minutes to place collectively! It couldn’t be simpler and inside minutes you’ll find yourself with essentially the most decadent cookies.

Extra cookie recipes:

Carrot Cake Oatmeal Cookies

Miso Lemon Pepper Chocolate Chunk Cookies

Almond Joy Cookies Gluten-free Vegan

Snickers Cookies Gluten-free

Baklava Cookies

Print Recipe

Flourless Peanut Butter Cookies Vegan

These simple vegan Peanut Butter cookies require no flour, want simply 6 elements, and are the Peanuttiest! Crispy on the surface and tender on the within with a sprinkling of crunchy chopped peanuts on high. One of the best Gluten-free vegan flourless Peanut butter cookie 

Prep Time5 minutes

Prepare dinner Time11 minutes

Chill30 minutes

Whole Time46 minutes

Course: Dessert, Snack

Delicacies: American

Key phrase: eggless peanut butter cookies, flourless vegan cookies, vegan peanut butter cookies

Servings: 8

Energy: 120kcal

Writer: Vegan Richa

Elements

• 1/2 cup (130 g) easy peanut butter
• 1/4 cup (30 g) powdered sugar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt , much less or extra primarily based on salt content material of peanut butter
• 1 tbsp flaxseed meal combined with 2 tablespoons water
• 1.5 tablespoons maple syrup
• 1 tablespoon crushed peanuts
• optionally available add ins: a couple of drops vanilla extract, or a sprinkle of cinnamon. Combine within the dough.

Directions

• Scoop and measure the peanut butter and preserve at room temperature for 15 minutes or in order that it’s simpler to work with. You too can microwave it for a couple of seconds. Then add to a bowl.

• Add the remainder of the elements and blend rather well. (Use warmed maple syrup to make it simple to combine effectively) . Chill within the fridge for 30 minutes

• Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. (Make these into smaller cookies, as there isn’t any gluten to carry making them delicate if too giant. I make mine about 1-1.5 tbsp measurement). High with crushed peanuts.

• Preheat the oven to 340 F (170c) and bake for 10-11 minutes. As soon as the cookies are golden, take away them from the oven.

• Allow them to cool on the sheet for 10 minutes. Then switch to a serving plate or storage container.

• These cookies are the perfect and crisp the day they’re made. They’ll soften a bit the subsequent day. you’ll be able to reheat them within the oven to crisp them up!

Notes

• For much less delicate cookies , add 1-2 tablespoons of tapioca starch or all function flour to the dough.
• Peanut-free: Use different easy nut butters or use sunflower seed butter 
• Powdered sugar: don’t have powdered sugar, put cane sugar or different sugar of selection in a blender, mix till considerably powdery and use 

Vitamin

Vitamin Details

Flourless Peanut Butter Cookies Vegan

Quantity Per Serving

Energy 120
Energy from Fats 54

% Each day Worth*

Fats 6g9%

Saturated Fats 1g6%

Sodium 80mg3%

Potassium 133mg4%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 7g8%

Protein 5g10%

Vitamin C 0.01mg0%

Calcium 13mg1%

Iron 0.4mg2%

* P.c Each day Values are primarily based on a 2000 calorie weight loss program.

Elements:

• Easy peanut butter – the upper high quality your peanut butter the higher the cookies
• powdered sugar and maple syrup add sweetness to those cookies. Should you don’t have powdered sugar, simply put cane sugar in a blender, mix and use
• baking soda helps these rise and crisp up
• salt helps carry out the sweetness. In case your peanut butter already has plenty of salt added, go simpler
• as an alternative of eggs we’re including a do-it-yourself flax egg – that’s flaxseed meal combined with 2 tablespoons of water
• crushed peanuts add a beautiful crunch – you should use uncooked or toasted salted ones

Suggestions:

• For sturdier cookies, add 1-2 tablespoons of tapioca starch or all function flour to the dough.
• These cookies are the perfect and crisp the day they’re made. They’ll soften a bit the subsequent day so you’ll be able to reheat them within the oven to crisp them up
• Peanut-free: Use different easy nut butters or use sunflower seed butter

Methods to make Vegan Flourless Peanut Butter Cookies:

Maintain the peanut butter at room temperature in order that it’s simpler to work with.

You too can microwave it for a couple of seconds. Then add to a bowl, add the remainder of the elements and blend rather well. (Use warmed maple syrup so it helps ) . Chill the combination for 15-Half-hour.

Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet.  high with crushed peanuts.

Preheat the oven to 340 F (170c) and bake for 10-11 minutes.

As soon as the cookies are golden, take away them from the oven. Make these into smaller cookies. These might be delicate cookies as there isn’t any gluten holding them collectively. I make mine about 1-1.5 tbsp measurement.

For sturdier cookies, add 1-2 tablespoons of tapioca starch or flour to the dough.

Allow them to cool on the sheet for 10 minutes. Then switch to a plate or storage container.

Storage:

Guarantee that these peanut butter cookies cool fully earlier than storing them. Retailer them at room temperature in an air-tight container, like a Tupperware.