There’s a brand new candy snack on the block and it’s stealing our hearts! This crunchy, maple-infused buckwheat granola is nutty, completely candy, and completely oat-free (we see you, oat-free buddies!). Oh, and by accident oil-free, too!
This new twist has all of the snackable perfection you understand and love in regards to the basic however with an epic taste duo: cherry + almond. Simply 9 components and half-hour required! Allow us to present you the way it’s carried out!
This buckwheat granola begins with a candy, wealthy, salty mixture of maple syrup, almond butter, salt, and cinnamon. Then we add considered one of our two main girls: almond extract (*spherical of applause*). We love the combo of almond and buckwheat, however when you’re not a fan of almond extract, you need to use vanilla as a substitute!
Then it’s time for all of the goodies! Toasty buckwheat groats (our different main girl, welcome) mix with sliced almonds, coconut flakes, and chia seeds. The proper stability of crunchy, candy, nutty, and healthful. Come to mama!
After mixing, we unfold the granola out right into a single layer and bake, creating an excellent hunky, CHUNKY outcome. After baking, dried cherries (or one other dried fruit of selection) are added for tart-sweet goodness. Accomplished and dusted!
We are able to’t wait so that you can do that granola! It’s:
& Tremendous snackable!
Get pleasure from it by itself, or together with your milk or yogurt of selection. Handfuls straight to the face are additionally welcome and inspired.
Extra Granola Recipes
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Servings 16 (~1/4 cup servings)
- 2/3 cup maple syrup
- 1/4 cup almond butter
- 1/2 tsp sea salt
- 1/2 tsp floor cinnamon
- 1/2 tsp almond extract
- 2 cups uncooked buckwheat groats (hulled)
- 1 cup sliced or slivered almonds
- 3/4 cup coconut flakes (unsweetened)
- 3 Tbsp chia seeds
- 1/2 cup dried cherries (or different dried fruit of selection), roughly chopped (optionally available)
Preheat oven to 325 levels F (162 C) and line a baking sheet with parchment paper.
To a big mixing bowl add the maple syrup, almond butter, salt, cinnamon, and almond extract and whisk till nicely mixed. Add the buckwheat groats, almonds, coconut flakes, and chia seeds. Combine nicely with a spatula or spoon.
Switch the granola to the ready baking sheet and unfold into an excellent layer.
Bake for Quarter-hour, then take away from the oven and toss. It might sound fairly moist and smooth; that is regular! Bake for an additional 10-Quarter-hour or till darkish golden brown and aromatic. Take away from the oven and let cool fully earlier than including the dried fruit (optionally available) and serving.
Get pleasure from with dairy-free milk or yogurt of selection! Leftovers hold in an hermetic container for as much as 1 week at room temperature, or within the fridge for as much as 3 weeks.
*Vitamin data is a tough estimate calculated with out optionally available components.
Serving: 1 (quarter-cup) serving Energy: 215 Carbohydrates: 30.9 g Protein: 5.2 g Fats: 9.3 g Saturated Fats: 2.8 g Polyunsaturated Fats: 2 g Monounsaturated Fats: 3.7 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 81 mg Potassium: 201 mg Fiber: 4.9 g Sugar: 10.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 62 mg Iron: 1.4 mg