Make this candy and fluffy keto blueberry bread recipe, for a scrumptious sugar free breakfast or a brilliant wholesome snack.
If you’d like bread that tastes like precise cake, this extraordinary keto blueberry bread is unquestionably the recipe for you.
Delicate, moist, and buttery, it’s like consuming dessert for breakfast!
And the scrumptious blueberry cake bread could be dairy free, gluten free, low carb, oil free, paleo, and vegan, with no flour and no sugar required.
Additionally make this Keto Cheesecake
Leftovers freeze effectively too, so it’s nice for breakfast meal prep to take pleasure in all through the month or any time you desire a yummy breakfast or snack with out all of the work.
Merely heat up a slice from the freezer and unfold with butter if desired. Take a chew, and also you’ll really feel like you might be at a flowery bakery, with out ever having to go away your kitchen.
And sure, the recipe works with different berries and fruits too. Be at liberty to swap chopped cherries, raspberries, strawberries, or blackberries for the blueberries.
Serve alongside this Tofu Scramble for a nourishing and filling breakfast. Or prime with contemporary berries and whipped cream or a scoop of Keto Ice Cream for a decadent dessert.
Above, watch the keto blueberry bread recipe video
Keto blueberry bread elements
You’ll need blueberries, almond flour, baking powder, yogurt or coconut cream, salt, sweetener, eggs or flax eggs, and optionally available lemon zest.
Plain yogurt, Greek yogurt, or coconut cream add moisture to the loaf. For sugar free bread, you’ll want to use an unsweetened yogurt. Vegan manufacturers work too.
Almond flour is the one one I like to recommend right here. You’ll be able to in fact experiment with completely different flours or attempt changing among the almond flour with coconut flour. However you could have to mess around with the opposite elements, particularly the liquid, to make the recipe work if utilizing these substitutions.
You need to use contemporary or frozen blueberries. If utilizing frozen berries, thaw them absolutely and pat away extra moisture with a paper towel earlier than including to the recipe.
Learn how to make almond flour blueberry bread
Grease a 9×5 inch loaf pan, or line the underside of the pan with parchment paper.
Preheat the oven to 325 levels Fahrenheit. Stir the entire loaf elements besides the blueberries in a big mixing bowl till effectively blended. As a result of the recipe is gluten free, there’s no want to fret about overmixing.
Very gently stir within the blueberries, then clean the dough into the ready pan.
Bake the sugar free blueberry bread on the middle rack of the oven for 50 minutes. Let it cool, then go across the sides of the pan with a knife earlier than popping the loaf out onto a plate. Letting it cool first helps stop in opposition to cracking or breaking in half.
Changing the loaf to gram measurements
In the event you favor to make use of a meals scale as an alternative of American measuring cups, use the next gram measurements for the keto bread loaf:
240 grams almond flour, 160 grams yogurt, 80 grams contemporary blueberries, and 60 grams of granulated sweetener. Additionally keep in mind so as to add the opposite elements under that aren’t measured in grams or cups.
The loaf was tailored from my Healthy Blueberry Muffins and Keto Blueberry Muffins, in addition to this Keto Lemon Bread.
- 2 cups almond flour (for nut free, do that Blueberry Bread)
- 1/3 cup granulated sweetener (for sugar free, I like Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 3 eggs or flax eggs
- 2/3 cup blueberries
- optionally available zest of 1 lemon
*Gram measurements are listed above for many who favor to make use of a meals scale.Grease a 9×5 loaf pan, or line it with parchment paper. Preheat the oven to 325 F. Stir all elements besides blueberries till clean. Gently stir within the berries. Easy into the pan. Bake 55 minutes. Letting the bread cool utterly earlier than going across the sides with a knife and coming out the loaf will guarantee it would not break, as a result of this recipe is tremendous moist and mushy! The blueberry bread could be loosely coated and omitted in a single day. Or refrigerate leftovers as much as 5 days. Or slice and freeze for 2-3 months.View Nutrition Facts
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