HomeFood & RecipiesHoney Mustard Chicken

Honey Mustard Chicken

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This honey mustard hen is simply what you must jazz up weeknight dinners. The baked hen thighs are candy and savory with an herby kick, have crispy golden pores and skin, and are additional juicy.

A casserole dish filled with honey mustard chicken thighs
Photograph by: Gayle McLeod

If you happen to’re a honey mustard fanatic (as I’m), these baked honey mustard hen thighs will probably be your new weeknight staple. I gave a sneak peek of this taste in my checklist of simple chicken marinades. However this model is even higher with an herb seasoning combined into the honey mustard. Plus, you’ll love the odor in your kitchen because it bakes – it’s so dang good!

Like most of my chicken recipes, these baked hen thighs are additionally nice for meal prep. Simply make one or two sides to pair with the hen (I’ve bought a couple of concepts listed under!) and also you’ve bought some scrumptious meal choices for the week. 

Ingredients for baked honey mustard chicken thighs on a table

Honey Mustard Rooster Components

The ingredient checklist is brief and candy, but packs in a ton of taste. Right here’s what you’ll want: 

  • Rooster Thighs: I like to recommend utilizing bone-in, skin-on hen thighs. If you happen to’ve made my crispy baked chicken thighs, you’ll know why I really like them!
  • Honey Mustard Sauce: The sauce is an easy mixture of honey and Dijon mustard, with some contemporary garlic and herbs. I’d wager to guess you may have these gadgets already in your fridge and pantry.
  • Herbs and Seasonings: You’ll want contemporary rosemary, thyme, salt, and pepper to finish the herbed honey mustard glaze. If you happen to don’t have contemporary herbs, see my word within the recipe card to make use of dried spices.

Discover the printable recipe with measurements under

How To Make Baked Honey Mustard Rooster

Prep the hen. Place the hen thighs in a 9×13-inch baking dish. Then pat them dry with a paper towel. This can assist to make sure crispier pores and skin!

Patting chicken thighs dry before baking

Brush the honey mustard sauce on high. Stir collectively the honey mustard sauce in a small bowl. Then brush or spoon the combination on high of the hen.

Honey mustard chicken thighs in a dish before baking

Bake away! Bake for 40 to 45 minutes at 350°F (177°C). You may also test in case your hen is finished when it registers 175°F (80°C) with an instant-read thermometer. And to get that additional golden high, activate the highest oven broiler within the final 2 to three minutes (simply regulate them for those who do that).

A set of baked honey mustard chicken thighs

What to Serve with Honey Mustard Rooster

Truthfully, any veggie dish will style superb with this recipe. However listed here are a couple of concepts I personally love.

Scooping up a baked honey mustard chicken thigh with a spatula

How To Retailer Leftover Rooster

  • To retailer: Get pleasure from parts all through the week by storing them within the fridge for 4 to five days.  
  • To freeze: Retailer leftovers in a freezer-safe container for as much as 3 months. Then thaw them within the fridge the day earlier than you propose to reheat them. Belief me, discovering a batch of this hen in your freezer is a gold mine!

Extra Straightforward Rooster Recipes

Weeknight dinners are all the time thrilling with this checklist of chicken breast recipes or chicken thigh recipes! Here’s a fast overview of a few of my favorites:

When you make a batch of this honey mustard hen, let me know the way it turned out in a remark under! I hope you like it as a lot as I do.

A casserole dish filled with baked honey mustard chicken thighs

Honey Mustard Rooster

These baked honey mustard hen thighs are simply what you must jazz up weeknight dinners!

  • If you happen to don’t have contemporary herbs you should utilize 1 teaspoon whole of dried herbs. An Italian herb mix works nice as effectively! 

Energy: 371kcal, Carbohydrates: 10g, Protein: 24g, Fats: 26g, Saturated Fats: 7g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 11g, Trans Fats: 0.1g, Ldl cholesterol: 142mg, Sodium: 343mg, Potassium: 320mg, Fiber: 0.4g, Sugar: 9g, Vitamin A: 137IU, Vitamin C: 1mg, Calcium: 20mg, Iron: 1mg

©Downshiftology. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe initially posted August 2015, however up to date with new info.



Supply: downshiftology.com

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