We’re nonetheless deep into cozy soup season, so I’m having fun with my pasta soup type this night on this tremendous creamy tortellini soup. It’s obtained a wealthy and creamy tomato-based broth, hearty cheese tortellini to sink your enamel into, a medley of veggies, and the whole lot you’re going to need on a cold winter night time. Plus, the leftovers are superior, so come lunchtime tomorrow, you’ll be actually glad you made it. 😉
What’s in Tortellini Soup
This soup, at its core, is tremendous primary, however the components add as much as massive taste and a hearty bowl that may hold you full. Right here’s a fast rundown of the components on this scrumptious tortellini soup:
- Greens: This soup begins like many different soups with a mirepoix (onion, celery, and carrot) plus somewhat garlic for good measure.
- Tomatoes: I’ve added two tomato merchandise to this soup, tomato paste and crushed tomatoes. The tomato paste helps thicken the broth and provides a deep tomatoey taste, whereas the crushed tomatoes give the soup quantity and somewhat extra texture.
- Vegetable Broth: Vegetable broth offers this soup quantity and dimension to the flavour.
- Italian Seasoning: I stored the seasoning easy right here by utilizing an Italian seasoning mix as a substitute of utilizing a number of particular person spices. When you don’t have Italian seasoning, you’ll be able to substitute it with a mixture of basil and oregano.
- Cheese Tortellini: The star of the present! I used a bag of frozen small cheese tortellini to present the soup additional belly-filling energy. You should utilize nearly any taste of tortellini you’d like for this soup.
- Heavy Cream: A splash of heavy cream makes the broth additional lush, however you’ll be able to skip it in the event you’d like! I like including the cream as a result of it makes the soup style like a extremely wealthy tomato soup.
- Spinach: I completed the tortellini soup off with a few handfuls of contemporary spinach to present the soup steadiness and somewhat extra coloration. You’ll be able to skip the spinach or add some frozen chopped spinach as a replacement if you want.
Tortellini is likely one of the most costly components on this soup, so be sure to’re procuring properly! In most main grocery shops you’ll have the ability to discover tortellini in three locations: with dry pasta, within the freezer part (close to frozen bread), and with contemporary pasta within the dairy case. I discover that the frozen tortellini is normally the perfect value, and you’ll even use half the quantity of tortellini on this recipe if you’ll want to scale back the associated fee additional. If utilizing dry tortellini, you’ll have to boil the tortellini within the soup barely longer and chances are you’ll want so as to add additional water.
What Else Can I Add?
Italian sausage makes a terrific addition to this soup if you need one thing somewhat extra meaty, or you would even sauté some bacon within the pot earlier than the greens for much more richness. Need to make it additional tacky? Sprinkle some grated or shredded Parmesan on high of every bowl simply earlier than serving.
Find out how to Retailer Tortellini Soup
After cooking, divide the tortellini soup into single-serving parts and refrigerate till able to eat. For longer storage, you’ll be able to switch the containers to the freezer after they’re absolutely chilled. To reheat, microwave on excessive till the soup is heated by, or reheat in a saucepot over medium-low warmth, stirring often, till heated by.
Creamy Tortellini Soup
This Creamy Tortellini Soup includes a wealthy tomato broth, hearty cheese tortellini, a medley of greens and tons of consolation in a single bowl!
- 1 yellow onion ($0.37)
- 2 carrots ($0.29)
- 2 stalks celery ($0.22)
- 4 cloves garlic ($0.32)
- 2 Tbsp olive oil ($0.26)
- 4 Tbsp tomato paste ($0.36)
- 1 28oz. can crushed tomatoes ($1.69)
- 1.5 tsp Italian seasoning ($0.15)
- 4 cups vegetable broth ($0.52)
- 19 oz. cheese tortellini (frozen) ($4.79)
- 1/2 cup heavy cream ($0.82)
- 4 oz. contemporary spinach ($1.20)
- 3/4 tsp salt ($0.04)
- 1/4 tsp freshly cracked black pepper ($0.02)
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Cube the onion, carrot, and celery. Mince the garlic. Add the onion, carrot, celery, and garlic to a big soup pot together with the olive oil. Sauté over medium warmth till the onions soften (about 5 minutes).
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Add the tomato paste and proceed to stir and prepare dinner over medium warmth for about three minutes extra.
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Add the crushed tomatoes, Italian seasoning, and vegetable broth to the pot. Stir to mix and dissolve any tomato paste off the underside of the pot.
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Flip the warmth as much as medium-high and produce the soup as much as a simmer. Let the soup simmer for about 10 minutes, stirring often.
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Add the frozen tortellini to the soup and boil for about 3 minutes, or the really useful time on the package deal wanted to prepare dinner the tortellini.
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Flip the warmth off. Stir the heavy cream into the soup. Stir the contemporary spinach into the soup till wilted.
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Style the soup and season with salt and pepper to style (we added about ¾ tsp salt and ¼ tsp pepper).
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Serving: 1.5cupsEnergy: 355kcalCarbohydrates: 44gProtein: 13gFats: 15gSodium: 1209mgFiber: 6g
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Find out how to Make Tortellini Soup – Step By Step Photographs
Cube one yellow onion, two carrots, and two stalks of celery. Mince 4 cloves of garlic. Add the onion, carrot, celery, and garlic to a big soup pot together with 2 Tbsp olive oil. Sauté over medium warmth for about 5 minutes, or till the onions have softened.
Add 4 tablespoons of tomato paste to the pot and proceed to sauté with the greens for about three minutes extra.
Add one 28oz. can of crushed tomatoes, 1.5 tsp Italian seasoning mix, and 4 cups vegetable broth to the pot. Stir to mix and dissolve any tomato paste off the underside of the pot.
Flip the warmth as much as medium-high, and permit the soup to come back as much as a simmer. Enable the soup to simmer for 10 minutes, stirring often.
Add one 19oz. package deal of frozen cheese tortellini to the soup and proceed to boil for 3 minutes, or so long as wanted in keeping with the package deal instructions to prepare dinner the tortellini.
Flip the warmth off and stir ½ cup heavy cream into the soup (non-compulsory).
Add about 4 massive handfuls of contemporary spinach to the soup, then stir it in and permit the spinach to wilt.
Give the soup a style and regulate the salt or different seasonings to your liking (we added ¾ tsp salt and ¼ tsp freshly cracked pepper).
I like my tortellini soup garnished with a lightweight sprinkle of Parmesan and a few freshly grated black pepper. 😋
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