This chocolate chip banana bread is moist and tender, with gooey items of chocolate melting all through. It’s a simple, quick recipe, and the right method to make use of up these browning bananas in your counter!
If there’s one factor I like, it’s banana bread. I make it on a regular basis! And it most likely goes with out saying that bananas and chocolate is a basic and excellent pairing. So I got here up with this chocolate chip banana bread recipe, which I feel is the best mix of the 2 flavors.
Chocolate chips aren’t an overwhelming form of chocolate, so the banana nonetheless shines by on this recipe. It has all the standard flavors of a young, moist banana bread, however with an additional kick from the chocolate chips. The chocolate chips heat up because the banana bread bakes, and begin to soften into the bread a bit of bit.
I can’t think about a greater deal with. I like to eat a chunk of this chocolate chip banana bread within the afternoon with a cup of espresso, nevertheless it additionally works completely as a dessert. Or as a breakfast, should you’re feeling a bit of decadent!
Right here’s all the pieces it is advisable make this chocolate chip banana bread recipe. Make sure to scroll to the recipe card on the backside of the article for the precise quantities of every ingredient.
- All-purpose flour
- Baking powder
- Baking soda
- Floor cinnamon
- Kosher salt
- Mashed bananas
- Brown sugar – You need to use mild or darkish brown sugar for this recipe. Mild brown sugar will give a milder caramel taste, just like chocolate chip cookies. Darkish brown sugar will give a richer molasses taste.
- Eggs – It is best to use eggs which are at room temperature.
- Butter – Use unsalted butter that has been melted and cooled all the way down to room temperature.
- Vanilla extract – Be sure to use pure vanilla extract, relatively than one thing with synthetic flavors.
- Chocolate chips
- Turbinado sugar
What’s Turbinado Sugar?
Turbinado sugar is a sort of sugar that has been minimally processed. It is available in bigger, coarser crystals than granulated sugar, and it doesn’t dissolve when heated. Due to this, you don’t wish to use it as a sugar substitute in baking. On this recipe, turbinado sugar is sprinkled on high of the chocolate chip banana bread so as to add a sugary crunch.
The right way to Make Chocolate Chip Banana Bread
That is a simple recipe to make, and it solely has a couple of steps.
- Prep. Preheat the oven to 350F, and grease a 9×5-inch baking pan.
- Combine the dry elements. Add the flour, baking powder, baking soda, cinnamon, and salt to a bowl. Stir till mixed.
- Make the banana combination. Add the mashed bananas and the brown sugar to a bowl, and blend till clean.
- Add the moist elements. Add the butter, eggs, and vanilla to the banana combination, and stir till nicely mixed.
- Mix the moist and dry elements. Add the dry elements to the moist elements, and stir till mixed. Then fold in among the chocolate chips.
- Bake. Pour the banana bread batter into the baking pan. Sprinkle turbinado sugar excessive, and canopy with the remainder of the chocolate chips. Bake till a toothpick inserted into the middle of the banana bread comes out clear, and the bread is golden brown. This could take 50-60 minutes.
- Cool. Take away the chocolate chip banana bread from the oven, and let it relaxation for 10 minutes. Then take away the bread from the pan, and funky on a wire rack till it reaches room temperature.
Ideas for Success
Right here are some things you are able to do to make it possible for your chocolate chip banana bread is gentle, moist, and filled with taste.
- Use brown bananas. One of many keys to getting a powerful banana taste, and a gentle texture is to make use of brown bananas. You don’t wish to use ripe bananas, or yellow bananas which have some brown spots. No, you wish to use bananas which are truly brown. These bananas have a stronger banana taste, the next sugar content material, and can combine higher with the batter to create a moist and tender bread.
- Use a loaf pan. It’s vital to not use a darkish cake pan for this recipe. Darkish pans retain extra warmth, which might result in burning. As a result of this recipe is fairly excessive in sugar, from the brown sugar and the bananas, it’s vulnerable to browning too shortly. Use a light-weight loaf pan to maintain that from taking place.
- Don’t over combine the batter. Whenever you add the dry elements to the moist elements, ensure you don’t over combine the batter. Stir till all of the elements are mixed, after which cease. In the event you combine the batter an excessive amount of, it can turn out to be dense, relatively than ethereal and lightweight.
- Tent if it is advisable. Keep watch over the banana bread when it’s within the oven. In the event you discover that it’s golden brown earlier than it’s baked all through, then cowl it with aluminum foil to maintain it from burning.
- Cool all the best way. This chocolate chip banana bread smells so good, and the second you are taking it out of the oven you’ll wish to devour it. However resist that temptation! For finest outcomes, let the banana bread cool all the best way earlier than consuming. This can permit the dough to agency up, in order that the banana bread isn’t crumbly or mushy.
The right way to Serve
This chocolate chip banana bread is ideal by itself, however generally I prefer to serve it with some toppings, too. Listed below are a couple of choices.
- Add a pat of butter for a richer banana bread.
- Unfold a layer of jam for added sweetness.
- Prime together with your favourite nut butter for a heartier snack.
- Cowl with ice cream or whipped cream for a decadent dessert.
The right way to Retailer Chocolate Chip Banana Bread
You’ll be able to retailer banana bread at room temperature for as much as 4 days. Simply wait till the bread is absolutely cooled, then place it in an hermetic plastic bag, or cowl it in plastic wrap. You may as well retailer it this manner within the fridge for as much as 1 week.
Banana bread is nice chilly or at room temperature, however you possibly can reheat it within the toaster on a low setting if you need it to be sizzling.
Can This Recipe Be Frozen?
It undoubtedly can. Place the banana bread in an hermetic bag, or cowl it in plastic wrap after which aluminum foil, and retailer within the freezer for as much as 3 months. Thaw at room temperature earlier than serving.
I like to chop my banana bread earlier than freezing it, in order that I can take one or two slices out at a time. You’ll be able to warmth these up straight within the toaster for a fast snack.
Extra Banana Bread Recipes
Like I discussed earlier than, I like all issues banana bread! In the event you loved this chocolate chip banana bread recipe, then try a few of my different favourite banana breads.
Chocolate Chip Banana Bread
This chocolate chip banana bread combines two elements that have been made for one another: bananas, and chocolate. It is easy to make, stuffed with wealthy, candy flavors, and the right use for ageing bananas.
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon kosher salt
- 1 cup mashed bananas (3 medium ripe bananas)
- 3/4 cup packed brown sugar
- 2 massive eggs at room temperature
- 1/2 cup unsalted butter melted and barely cooled
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips divided
- 1 tablespoon turbinado sugar for sprinkling on bread
Preheat oven to 350 levels F. Grease a 9×5-inch loaf pan with nonstick cooking spray and put aside.
In a medium bowl, whisk collectively flour, baking powder, baking soda, cinnamon, and salt. Put aside.
In a big bowl, mix the mashed bananas with the brown sugar and blend till clean. Stir within the eggs till nicely mixed. Pour within the melted butter and vanilla extract and blend till mixed.
Add the dry elements and blend till simply mixed, don’t over combine. Gently fold in ¾ cup of the chocolate chips.
Pour the batter into the ready loaf pan and sprinkle turbinado sugar excessive. Prime with the remaining ¼ cup of chocolate chips. Bake till golden brown and a toothpick or cake tester comes out clear, about 50 to 60 minutes.
Take away the bread from the oven and let sit in pan for 10 minutes. Loosen with a bread knife across the edges and punctiliously take away the bread from the pan. Cool utterly on a cooling rack earlier than slicing.
Retailer the banana bread at room temperature for 4 days, within the fridge for 1 week, or within the freezer for 3 months. Cowl tightly in plastic wrap when storing, and serve at room temperature or reheat within the toaster.
Energy: 295kcal, Carbohydrates: 43g, Protein: 3g, Fats: 12g, Saturated Fats: 7g, Ldl cholesterol: 49mg, Sodium: 169mg, Potassium: 168mg, Fiber: 1g, Sugar: 26g, Vitamin A: 320IU, Vitamin C: 1.8mg, Calcium: 61mg, Iron: 1.4mg
Have you ever tried this recipe?
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