In case you are on the lookout for a simple soup recipe that everybody will love, make Hen Tortilla Soup. It’s a perpetually favourite, similar to our Taco Soup and Black Bean Soup. It solely takes half-hour to make! You’ll be able to’t go mistaken with this one!

Hen tortilla soup is a Mexican-inspired soup that has a tomato and hen broth base. It’s spiced with chili powder, cumin, smoked paprika, oregano, and has just a little kick from the jalapeño.

It additionally has hearty elements like beans, corn, and naturally the shredded hen. To freshen issues up, we squeeze in just a little lime juice and stir in some vibrant cilantro!

And now for the perfect half, the crispy, salty tortilla strips! The important thing to a GOOD hen tortilla soup. They’re a MUST and the proper solution to end the soup.

And naturally, you’ll be able to add different toppings as a result of extra is extra! We wish to load on the toppings!

I’ve a sense you’ll make this straightforward hen tortilla soup the entire time. It’s a nice for weeknight dinners, straightforward entertaining, or sport day!

Soup Components

To make the soup, you will want the next elements:

• Oil– you need to use olive oil or avocado oil
• Onion– we use yellow onion, however white or purple will work too!
• Purple bell pepper– provides nice taste and I like including further veggies once I can!
• Jalapeño pepper– I like to recommend carrying gloves to chop the jalapeño. The oils can burn your pores and skin, and also you need to keep away from getting any in your eyes! Use a pointy knife to take away the seeds and mince.
• Garlic– 4 cloves, I promise it isn’t an excessive amount of!
• Hen broth– use your favourite model!
• Tomatoes– you will want fireplace roasted diced tomatoes AND diced tomatoes with inexperienced chiles, like Rotel.
• Black beans– rinse and drain earlier than utilizing.
• Shredded hen– we use rotisserie hen to maintain issues straightforward. If in case you have leftover cooked hen, be happy to make use of it!
• Corn– recent or frozen!
• Spices– chili powder, cumin, and smoked paprika!
• Herbs– dried bay leaf, dried oregano, and recent cilantro!
• Lime juice– recent is finest!

The best way to Make Hen Tortilla Soup

• In a big pot, warmth the olive oil over medium-high warmth. Add the onion, purple pepper, and jalapeño. Cook dinner till tender, about 5 minutes, stirring sometimes. Add the garlic and bay leaf and prepare dinner for 1 minute.
• Add the hen broth, tomatoes, black beans, hen, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and switch the warmth to low. Let the soup simmer for about 10 minutes.
• Stir within the cilantro and recent lime juice. Style and regulate seasonings, if crucial. Take away the bay leaf.

The best way to Make Crispy Tortilla Strips

Contemporary tortilla strips actually make the soup! Certain, you need to use retailer purchased tortilla chips, however I extremely advocate you fry up some recent strips. They’re the BEST they usually solely take a couple of minutes to make. WORTH IT!

• In a small skillet, warmth the olive oil over medium-high warmth. Add tortilla strips in small batches and prepare dinner for 30 seconds to 1 minute, or till evenly browned.
• Take away with tongs or a slotted spoon and place on a plate that has been lined with a paper towel. Season with salt whereas they’re nonetheless heat. Put aside.

Soup Toppings

To serve the soup, ladle into bowls and high with tortilla strips. It’s also possible to add different toppings. Listed below are just a few of our favorites.

Storing Leftover Soup

In Fridge: Retailer leftover, cooled soup in an hermetic container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave. If in case you have leftover tortilla strips, retailer them in a container on the counter.

In Freezer: You’ll be able to freeze hen tortilla soup. To freeze, switch the cooled soup to a freezer container place within the freezer for as much as 3 months. Thaw in a single day within the fridge and reheat the soup on the stovetop or within the microwave.

Extra Hen Soup Recipes

Discover all of our soup recipes HERE!

Soup

Hen Tortilla Soup

This Mexican impressed soup is completely spiced, satisfying, and made in ONE pot! Prime your bowl with crispy tortilla strips and a wide range of scrumptious toppings! This straightforward hen soup is all the time a crowd-pleaser!

For the Tortilla Strips:

• 8 corn tortillas, reduce into skinny strips
• 1/4 cup olive oil or avocado oil
• Kosher salt, to style

For the tortilla soup:

• 1 tablespoon olive oil or avocado oil
• 1 yellow onion, diced
• 1 purple bell pepper, seeds eliminated and diced
• 1 small jalapeño pepper, seeds eliminated and minced
• 4 garlic cloves, minced
• 1 dried bay leaf
• 32 ounces hen broth
• 14.5 ounces fireplace roasted diced tomatoes
• 10 ounces diced tomatoes & inexperienced chiles, like Rotel
• 15 ounces black beans, rinsed and drained
• 2 cups shredded cooked hen, we use rotisserie hen
• 1 cup frozen or recent corn
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Kosher salt and black pepper, to style
• 1/3 cup recent cilantro leaves, chopped
• 1 tablespoon recent lime juice
• Optionally available Toppings: shredded cheese, bitter cream, avocado, cilantro, lime wedges

• To make the tortilla strips: In a small skillet, warmth the olive oil over medium-high warmth. Add tortilla strips in small batches and prepare dinner for 30 seconds to 1 minute, or till evenly browned. Take away with tongs or a slotted spoon and place on a plate that has been lined with a paper towel. Season with salt whereas they’re nonetheless heat. Put aside.

• To make the soup: In a big pot, warmth the olive oil over medium-high warmth. Add the onion, purple pepper, and jalapeño. Cook dinner till tender, about 4 minutes, stirring sometimes. Add the garlic and bay leaf and prepare dinner for 1 minute.

• Add the hen broth, tomatoes, black beans, hen, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and switch the warmth to low. Simmer for 10 to fifteen minutes. Stir within the cilantro and recent lime juice. Style and regulate seasonings, if crucial. Take away the bay leaf.

• Ladle the soup into bowls and high with tortilla strips and desired toppings. Serve instantly.

Retailer leftover soup within the fridge for as much as 5 days. It’s also possible to freeze the soup for as much as 3 months. 

Energy: 319kcal, Carbohydrates: 36g, Protein: 17g, Fats: 13g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Ldl cholesterol: 26mg, Sodium: 543mg, Potassium: 596mg, Fiber: 8g, Sugar: 4g, Vitamin A: 1033IU, Vitamin C: 34mg, Calcium: 87mg, Iron: 3mg

Have you ever tried this recipe?

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